INGREDIENTS: * 6 red tomatoes * 6 buffalo mozzarella balls * Fresh basil leaves * Olive oil * 2 anchovy fillets * 2 teaspoons crushed walnuts * Salt and black pepper to taste PREPARATION: Cut tomatoes and mozzarella cheese on wheels and placing alternating mode on top of the other, interspersing basil leaves. Besides, working in a mortar walnuts and anchovies together with the olive oil until you get a sort of pesto sauce. Bathing with this salad dressing. season with salt and pepper Be very careful with the salt because the anchovies are salty if highly.
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