INGREDIENTS: 1 lb of Mero rock without skin, bones or entrails. (You can also use snapper) The juice of a lemon Black pepper and salt to taste. 3 tablespoons vegetable oil 2 ripe tomatoes cut into thick wheels 1 red pepper 3 garlic cloves chopped 1 sweet peppers chopped into small squares 1 Thyme 3 bay leaves Salt 2 medium onions wheels 50 grams of olives stuffed with peppers 1 cup red wine 1 glass of sherry (optional) PREPARATION: It washes the fish in running water and cut into medium pieces. It seasoning with lemon juice, pepper and salt, and let marinate for 2 hours. It fries in oil for 10 minutes tomatoes, peppers, garlic, sweet peppers and leaves of thyme and bay leaf.

It adds salt to taste. are added onions wheels fries until it are goldens It cuts merely drain and fries in the same pan, until they are a little color. Are added wine, sherry and olives.

It lid and let it cook over a low heat for 10 minutes. OPTIONAL: At the moment the wine is added, can be added peeled and boiled potatoes. Some include Kapre and a trickle of olive oil.

Here you find all exquisite Food Recipes from Venezuelan Food and World.